Pio Bagel – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 237-2777 to check today's hours. Know the hours? Send them to us.

136 Lawrence St, Brooklyn, NY 11201

Address136 Lawrence St, Brooklyn, NY 11201

NeighborhoodDowntown Brooklyn

StyleBagel shop

CountyKings County

Time zoneEastern Time

From city center2.2 mi northwest

Pio Bagel is a bagel shop at 136 Lawrence St, about 2.2 mi northwest of central Brooklyn in the Downtown Brooklyn area.

It is one of 627 bakeries and sweet shops we list in Brooklyn. The closest neighbour on our map is Casella Bagel Coffee Shop, less than 0.1 mi away.

Opening hours for Pio Bagel are not verified in our data. A quick call to (718) 237-2777 before you go saves a wasted trip, especially on holidays.

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.